We roast our coffee beans to accentuate the extraordinary characteristics of each varietal to enhance them and create delicious, robust, flavorful varietals, and handcrafted blends.
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Grind is crucial. It is often a missing factor in coffee processing knowledge.
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Espresso is best ground per cup from an espresso grinder. This ensures this ensures the best extraction as the grind can be adjusted as needed.
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Tres Soles Decaf. This decaf is “Swiss Water Processed” and organic.
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We recommend weighing the beans on an accurate scale to determine your brew.
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Preserving the quality of your coffee purchase is important. We recommend freezing the beans grounds in an airtight, sealed container or bag.
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